Spicy Shrimp Slaw
No grill? No problem. Toss some shrimp in Trader Joe’s Organic Sriracha & Roasted Garlic BBQ Sauce and blast them under the broiler. They cook in mere minutes, with complex flavors of hickory smoke, sweet molasses, and fiery peppers that provide a counterpoint to cool, crispy slaw and sweet, charred mango chunks. The spicy, creamy dressing that accompanies said slaw is a snap to pull together, using the same lip-smacking sauce, TJ’s Greek Yogurt and some apple cider vinegar.
In a medium sized bowl, whisk ¼ cup BBQ sauce with Greek yogurt and vinegar. Add cabbage mixture and cilantro and toss to coat. Cover and refrigerate.
Turn broiler to high. In a medium bowl, toss thawed shrimp with 1 tablespoon oil and remaining BBQ sauce, set aside.
In a medium bowl, toss thawed mango with 1 tablespoon oil. Spread evenly on one side of a large rimmed baking sheet and broil 5-6 minutes. Remove from oven and turn mango pieces over. Arrange shrimp on other side of baking sheet. Broil 2 minutes. Turn shrimp over and broil another 1-2 minutes until opaque and cooked through (they should be springy to the touch). Remove from oven.
Divide slaw among serving bowls. Top with a handful of pepitas or sunflower seeds. Top slaw with broiled shrimp and mango and enjoy immediately.